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Product | Description | Application |
|---|---|---|
|
Liquid whole egg |
100% liquid pasteurised whole egg |
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Liquid egg white |
100% liquid pasteurised egg white |
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Liquid egg white high whip |
Liquid pasteurised egg white high whip |
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Liquid egg yolk |
100% liquid pasteurised egg yolk |
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Liquid egg yok heat stable |
Heat stable pasteurised liquid egg yolk |
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Liquid sugared whole egg |
Liquid pasteurised whole egg with an x% of sugar |
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Liquid salted egg yolk |
Liquid pasteurised egg yolk with an x% of salt |
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Pigmented egg yolk |
100% liquid pasteurised egg yolk with darker color |
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Pigmented whole egg |
100% liquid pasteurised whole egg with darker color |
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Liquid sugared egg white |
Liquid pasteurised egg white with an x% of sugar |
|
Production process
The liquid egg products from Global Food Group are produced with care, and because of the automated production process, Global Food Group can offer products at an ideal price/quality ratio.
Eggs supplied by poultry farms, which are part of our chain incorporation, are broken by automatic egg breaking machines after quality inspection.
After the breaking process, the liquid whole egg is pasteurised to make sure there are no dangerous bacteria in the product. Ingredients can be added before or after it is pasteurised. In consultation with the customer, it is possible to supply products which comply with their specifications.
After the pasteurisation process, the liquid whole egg will be put into any packaging you wish.
productspecifications
For more detailed specifications and nutritional values, you can turn to our specialists.