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Product
Description
Application
Liquid whole egg
100% liquid pasteurised whole egg
Industrial bakeries
Meat and fish
Noodles
Liquid egg white
100% liquid pasteurised egg white
Confectionary
Industrial bakeries
Meat and fish
Noodles
Potato products
Vegetarian
Weight and performance management
Liquid egg white high whip
Liquid pasteurised egg white high whip
Confectionary
Industrial bakeries
Meat and fish
Noodles
Potato products
Vegetarian
Weight and performance management
Liquid egg yolk
100% liquid pasteurised egg yolk
Ice cream and milk products
Industrial bakeries
liquor manufacturers
Mayonnaise and sauces
Noodles
Liquid egg yok heat stable
Heat stable pasteurised liquid egg yolk
Mayonnaise and sauces
Liquid sugared whole egg
Liquid pasteurised whole egg with an x% of sugar
Confectionary
Industrial bakeries
Liquid salted egg yolk
Liquid pasteurised egg yolk with an x% of salt
Mayonnaise and sauces
Pigmented egg yolk
100% liquid pasteurised egg yolk with darker color
Noodles
Pigmented whole egg
100% liquid pasteurised whole egg with darker color
Noodles
Liquid sugared egg white
Liquid pasteurised egg white with an x% of sugar
1 2
1 2
1 2

 

Production process

The liquid egg products from Global Food Group are produced with care, and because of the automated production process, Global Food Group can offer products at an ideal price/quality ratio.

Eggs supplied by poultry farms, which are part of our chain incorporation, are broken by automatic egg breaking machines after quality inspection.

After the breaking process, the liquid whole egg is pasteurised to make sure there are no dangerous bacteria in the product. Ingredients can be added before or after it is pasteurised. In consultation with the customer, it is possible to supply products which comply with their specifications.

After the pasteurisation process, the liquid whole egg will be put into any packaging you wish.

productspecifications

For more detailed specifications and nutritional values, you can turn to our specialists.

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