The egg yolk in ice cream and dairy products contributes to a fine texture and flavour. Global Food Group supplies liquid egg yolk, keeping in mind your wishes and product specifications. For example, sugar can be added to the egg yolk, which contributes to longer preservability. Because of the controlled production process of the liquid egg yolk we can ensure that the quality of the delivered egg products is constant, with stable product specifications.

Related egg products

Category
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Product
Description
Application
Liquid whole egg
100% liquid pasteurised whole egg
Industrial bakeries
Meat and fish
Noodles
Liquid egg yolk
100% liquid pasteurised egg yolk
Ice cream and milk products
Industrial bakeries
liquor manufacturers
Mayonnaise and sauces
Noodles
Tailor-made egg mixture
Tailor-made egg based recipe which fulfill your needs
Confectionary
Industrial bakeries
liquor manufacturers
Mayonnaise and sauces
Meat and fish
Noodles
Potato products
Vegetarian
Weight and performance management
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