For over 50 years, the owners of Global Food Group have been specialising in producing and trading eggs and egg products. From a small-scale poultry farm including door-to-door selling of eggs and dairy, the company has grown into a completely vertically incorporated producer of fluid egg products.

  • 1959


    Joep and Alda Lemmers start their own laying poultry and cattle farm.

  • 1959

    Own sale

    Joep Lemmers starts selling his own eggs and dairy through door-to-door selling.

  • 1963

    Construction rearing company

    In 1963, Joep and Alda Lemmers built a rearing stable to rear their own laying hens.

  • 1990

    Takeover by the 2nd generation

    Math Lemmers and his wife Petra take over Lemmers poultry company bv.

  • 1996

    Egg packing centre

    The eggs are sorted.

  • 1999

    Fluid egg products

    Math and Petra Lemmers set up a small-scale factory for egg products, and start trading in fluid egg products.

  • 2005

    New buildings

    The poultry company’s new buildings and factory for fluid egg products.

  • 2009


    Merger with Egg Products Ospel from the Jacobs family; both families merge their company activities under the name Global Food Group.

  • 2010-2015

    Chain incorporation

    Global Food Group works on a vertical incorporation: this leads to the takeover of 2 feed mills, collaborations with contracted laying poultry and rearing companies, and a strategic collaboration with a farm.

  • 2016

    Shares takeover

    The Lemmers family takes over the 50% equity interest of the Jacobs family, making Global Food Group 100% the property of the Lemmers family.

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