Global Food Group
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  • About us
    • Company overview
    • Facts and numbers
    • History
    • Mission
  • Our markets
    • Bakery
    • Mayonnaise, Sauce and Dressing
    • Pasta and noodles
    • Dairy and ice cream
  • Our products
    • Liquid egg products
    • Collaborative Product Development
  • CSR
    • CSR
    • Chain incorporation
    • Food safety
    • Animal welfare
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Global Food Group
  • Home
  • About us
    • Company overview
    • Facts and numbers
    • History
    • Mission
  • Our markets
    • Bakery
    • Mayonnaise, Sauce and Dressing
    • Pasta and noodles
    • Dairy and ice cream
  • Our products
    • Liquid egg products
    • Collaborative Product Development
  • CSR
    • CSR
    • Chain incorporation
    • Food safety
    • Animal welfare
  • News
  • Contact
  • enEnglish
    • nlNederlands
    • deDeutsch
  • 60 year anniversary!

    • 14 November 2019
    • Posted by: Global Food Group
    • Category: Uncategorized
    No Comments

    60 year anniversary

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  • FI Europe 2019 Paris

    • 19 August 2019
    • Posted by: Global Food Group
    • Category: Uncategorized
    No Comments

    Food Ingredients Europe 2019

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  • White paper: Egg white functionality

    • 19 August 2019
    • Posted by: jlemmers
    • Category: Uncategorized
    No Comments

    White paper: Egg white functionality

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  • News update autumn 2018

    • 24 October 2018
    • Posted by: Global Food Group
    • Category: Uncategorized
    No Comments

    News update autumn 2018

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  • Invitation FI Europe Frankfurt 2017

    • 30 October 2017
    • Posted by: jlemmers
    • Category: Uncategorized
    No Comments
    Liquid egg products

    Invitation and free tickets for Fi Europe 2017

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  • Visit us at FI Europe Frankfurt 2017

    • 14 June 2017
    • Posted by: jlemmers
    • Category: Uncategorized
    No Comments
    Visit us at FI Europe Frankfurt 2017 14 June 2017 Posted by: jlemmers Category: Uncategorized No Comments Visit us at booth no. 11.1D35 Food Ingredients Europe 2017 28-30 november 2017 Messe Frankfurt, Germany Launched in 1986, Food ingredients Europe (Fi Europe) is the global meeting place for all stakeholders in the food ingredients industry. We are
    read more
  • Global Food Group structure changes

    • 15 November 2016
    • Posted by: jlemmers
    • Category: Uncategorized
    No Comments

    Familie Lemmers, mede-oprichter van Global Food Group, breidt het belang in Global Food Holding BV uit naar 100%. Met deze overname kan Global Food Group werken aan verdere ketenintegratie van eiproducten.

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  • Pieter-Jan Luykx Commercial Director Global Food Group

    • 15 November 2016
    • Posted by: jlemmers
    • Category: Uncategorized
    No Comments

    Pieter-Jan Luykx is vanaf 1 augustus commercieel directeur van Global Food Group, producent en distributeur van eieren en eiproducten in Ospel. De groep beschikt over productielocaties in Weert en Ospel.

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  • Transparency and traceability are important!

    • 15 November 2016
    • Posted by: jlemmers
    • Category: Uncategorized
    No Comments

    Afnemers van vloeibare eiproducten stellen steeds meer eisen aan de traceerbaarheid van het ei. Naast de gedocumenteerde traceerbaarheid die beschikbaar is voor afnemers willen steeds meer voedingsmiddelen bedrijven met eigen ogen zien hoe de keten van kip tot eiproduct in elkaar zit en zien hoe alle schakels in de keten de zaken op orde hebben.

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  • Global Food Group invests in filling line

    • 15 November 2016
    • Posted by: jlemmers
    • Category: Uncategorized
    No Comments

    Global Food Group heeft sinds kort 2 types afvulmachines aangeschaft die volautomatisch verschillende soorten kleinverpakkingen af kunnen vullen.

    read more
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Recent posts
  • 60 year anniversary!
  • FI Europe 2019 Paris
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Global Food Group
Global Food Group is a producer of liquid egg products. From the main office in Weert Global Food Group supports and directs the complete production chain, from baby chicken to fluid egg product.

News

  • 60 year anniversary! 14 November 2019
  • FI Europe 2019 Paris 19 August 2019

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