Global Food Group supplies egg powders, which are ideal for companies with limited cold stores, because all liquid has been removed from the egg product, so that egg powders can be stored at room temperature. Aside from that, the preservability of egg powders is longer than that of liquid egg products.

Category
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Product
Description
Application
Egg yolk powder
Pasteurised and spray dried egg yolk
Ice cream and milk products
Industrial bakeries
Mayonnaise and sauces
Noodles
Egg white powder
Pasteurised and spray dried egg white
Confectionary
Industrial bakeries
Meat and fish
Noodles
Potato products
Vegetarian
Weight and performance management
Whole egg powder
Pasteurised and spray dried whole egg
Industrial bakeries
Noodles

For more detailed specifications and nutritional values, you can turn to our specialists.

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