Egg products are essential in the world of bakeries. Liquid whole egg is used in a large number of pastries and cakes. By using quality egg products, bakeries can achieve better results and make the baking processing more smoothly.

Because of the controlled production process of liquid whole egg, we can ensure that the quality of the delivered egg products is constant, with stable product specifications. Aside from liquid whole egg we also supply liquid egg yolk, fluid egg white, whole egg powder, egg yolk powder and egg white powder, all to be applied in the world of bakeries.

 

Related egg products

Category
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Product
Description
Application
Liquid whole egg
100% liquid pasteurised whole egg
Industrial bakeries
Meat and fish
Noodles
Liquid egg white
100% liquid pasteurised egg white
Confectionary
Industrial bakeries
Meat and fish
Noodles
Potato products
Vegetarian
Weight and performance management
Liquid egg white high whip
Liquid pasteurised egg white high whip
Confectionary
Industrial bakeries
Meat and fish
Noodles
Potato products
Vegetarian
Weight and performance management
Liquid egg yolk
100% liquid pasteurised egg yolk
Ice cream and milk products
Industrial bakeries
liquor manufacturers
Mayonnaise and sauces
Noodles
Liquid sugared whole egg
Liquid pasteurised whole egg with an x% of sugar
Confectionary
Industrial bakeries
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